Grape-Nuts Bread
(12 servings) Printable Version
- 2 cups buttermilk
- 1 cup Grape-Nuts cereal
- 2 cups sugar
- 2 large eggs
- 4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chopped nuts or raisins - optional
How To Make Grape-Nuts Bread
In a large bowl, soak Grape-Nuts in buttermilk for 30 minutes.
Preheat oven to 350 degrees. Prepare 2 loaf pans with a light coating of cooking spray.
Beat the eggs in a separate bowl. Add eggs and sugar to the Grape-Nuts mixture.
In a separate large bowl, sift together all dry ingredients. Add dry ingredients to wet mixture and stir until well mixed. If using, fold in optional nuts or raisins.
Pour dough into the prepared pans and cook for one hour or until a toothpick or knife inserted into the center of bread comes out clean.
Cooking Note: Depending on the size of your loaf pan, the bread can take from an hour to an hour and fifteen minutes to bake. To prevent over-browning, loosely cover the loaves with aluminum foil after 50 minutes.
I thought you would like this Mister Breakfast. It's breakfast bread made with breakfast cereal. It's also really good.
Mr Breakfast would like to thank Heather_S for this recipe.
Comments About This Recipe
What do you think of Grape-Nuts Bread?
What do you think of Grape-Nuts Bread?
Overall Average Rating =
(out of 5)Based on 4 votes.
Rating (out of 5): |
Can you make in a bread machine?
Comment submitted: 4/15/2020 (#20938)
From Mike
Rating (out of 5): |
This recipe sounds similar to what my mother made 40 or 50 years ago, so yesterday I gave it a try. Every recipe I looked at uses 2 loaf pans, but I have only one and didn't want to halve the recipe. My hopeful solution was to use large 3/4-cup muffin tins. I filled each cup 3/4 full and produced 11 absolutely beautiful and delicious muffins, all raising to a full 3-inch baked height. Baking time was also cut in half to just over 30 minutes. I got lucky trying the muffin style and will make these again and again and again. My wife thanks me and I thank you, MrBreakfast.
Comment submitted: 3/14/2020 (#20928)
From granny (Team Breakfast Member)
Rating (out of 5): |
This is similar to the recipe I am looking for. It is a delicious nut bread. The only difference is the recipe that I lost also contained black walnuts.
Comment submitted: 11/10/2013 (#17133)
From DRoberts
Rating (out of 5): |
I have to tell you that this is the best recipe!! It is easy to make and if you buy the full carton of buttermilk, you can make a double batch. I can't get by without making 4 loaves at a time. I always try to give one loaf away to a friend.
This bread is best, after you've cooled it, slice it and toast it and spread with butter. It is out of this world!!!
Ms. Devon Roberts
Comment submitted: 12/22/2007 (#4228)
From barley
Did he leave out the flour by accident?
Comment submitted: 3/31/2007 (#2024)
From nan
Looks delicious.
Comment submitted: 9/26/2006 (#390)
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