Buttermilk Syrup

Buttermilk Syrup

(15 servings)    Printable Version
  • 1 and 1/2 cups sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter (or margarine)
  • 2 Tablespoons corn syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
In a medium saucepan, bring all ingredients to a boil - except for the vanilla extract. Allow to boil gently for at least five minutes. Remove from heat and immediately stir in the vanilla.

Serve warm over pancakes and waffles.

This stored okay for a week in the refridgerator. I just popped it in the microwave for 20 seconds, stirred it and microwaved for another 20 seconds.

Mr Breakfast would like to thank KennyRogers for this recipe.

Comments About This Recipe
What do you think of Buttermilk Syrup?
Overall Average Rating = 5 (out of 5)
Based on 12 votes.

From Codie D.
Rating (out of 5):  

I made it and I liked it, but I'm wondering why use the baking soda. I couldn't taste it (maybe a good thing).

Comment submitted: 6/29/2013 (#16086)

From Ray
Rating (out of 5):  

Really good if you substitute honey for the corn syrup. It is the best!

Comment submitted: 4/5/2012 (#13750)

From teetime
Rating (out of 5):  

I agree with Steph that it has a warm caramel feel. Really good sometimes instead of the usual maple syrup.

Comment submitted: 5/20/2010 (#10527)

Official Member: Team BreakfastFrom Gommy (Team Breakfast Member)
Rating (out of 5):  

Made this today, served it over blueberry pancakes and WOW!!! It would be good on waffles, french toast, pound cake, ice cream --- or YOUR FINGER!!!

Comment submitted: 4/18/2010 (#10335)

From One Love
Rating (out of 5):  

Blows to socks off love this recipie

Comment submitted: 1/17/2009 (#7386)

Official Member: Team BreakfastFrom justin84119 (Team Breakfast Member)
Rating (out of 5):  

Rave reviews any time I serve this syrup.... I will never go back to maple syrup again. Serving it tomorrow at my ladies bible study, can't wait.... also giving it as Christmas gifts.

Comment submitted: 10/29/2008 (#6710)

From silver
Rating (out of 5):  

It's the best.

Comment submitted: 8/17/2008 (#6152)

From Steph
Rating (out of 5):  

Mmmmm! I love this syrup. It tastes like melted caramel.

Comment submitted: 8/11/2008 (#6103)

From Vandall
Rating (out of 5):  

I think this syrup is awesome! It is such a different fun way to syrup! The reason for the corn syrup is so that there isn't any crystallization of the sugar.

Comment submitted: 7/14/2008 (#5875)

From Sheri
Rating (out of 5):  

I thought this recipe was awesome. We love it on pancakes,and waffles. It is the best syrup and so easy to make. It is delicious just by the spoonful.

Comment submitted: 4/10/2007 (#2120)

From Chester
Rating (out of 5):  

This is wonderful, and easy to make.

Comment submitted: 12/11/2006 (#930)

From Ash
Rating (out of 5):  

I've made buttermilk syrup before with a different recipe and I thought it was alot better. I think the difference was using corn syrup in this recipe. It tasted more like carmel syrup than buttermilk. I'd try it without the corn syrup.

Comment submitted: 9/16/2006 (#329)

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