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Buttermilk Syrup
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(15 servings)
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- 1 and 1/2 cups sugar
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3/4 cup buttermilk
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1/2 cup butter (or margarine)
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2 Tablespoons corn syrup
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2 teaspoons vanilla extract
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1 teaspoon baking soda
In a medium saucepan, bring all ingredients to a boil - except for the vanilla extract. Allow to boil gently for at least five minutes. Remove from heat and immediately stir in the vanilla.
Serve warm over pancakes and waffles.
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This stored okay for a week in the refridgerator. I just popped it in the microwave for 20 seconds, stirred it and microwaved for another 20 seconds.
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Mr Breakfast would like to thank KennyRogers for this recipe.
Recipe number 1242. Submitted 5/12/2004.
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