Banana Oatmeal Bread
(12 servings) Printable Version
- 2 large mashed ripe bananas
- 1 cup old-fashioned oats
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 cup brown sugar - packed
- 1 large egg
- 2 additional large egg whites
- 7 Tablespoons vegetable oil
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
How To Make Banana Oatmeal Bread
Preheat oven to 350 degrees.
Combine brown sugar, vegetable oil and all eggs in a large bowl; beat well at medium speed with mixer.
In a separate bowl, combine banana, oats, and milk; add this mixture to the sugar mixture, beating well.
In yet another bowl, combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add this to sugar and oats mixture; beat until just moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cooking Notes From Mr Breakfast
I made this bread as part of holiday gift packs I was giving out. I made mini-loaves, of which this recipe made 8. The mini-loaves took 30 minutes at 350 degrees. The only change I'd make in the future might be to add a handful (about 1/3 cup) of chopped walnuts to the batter.
Best when served hot with a pat of butter. You could replace 1/3 of the all-purpose flour with whole wheat flour if you like. The bread is a little more crumbly, but tastes just as good.
Mr Breakfast would like to thank IrishGirl for this recipe.
Comments About This Recipe
What do you think of Banana Oatmeal Bread?
What do you think of Banana Oatmeal Bread?
Overall Average Rating =
(out of 5)Based on 2 votes.
I added an extra banana, used Splenda brown sugar and would add a few more oats in the future. This made a delicious and pretty healthy breakfast bread. You are right about best with a pat of butter on warm bread!
Comment submitted: 5/22/2008 (#5335)
From Super
Rating (out of 5): |
This is delicious.
Comment submitted: 2/12/2007 (#1510)
From ml316_444 (Team Breakfast Member)
Rating (out of 5): |
My really good friend,Diane made this for me today. It was delicious!!! We both agreed that walnuts would be a great addition!!I had to have the recipe, so here I am. Can"t wait to make it myself. Thank you!!!
Comment submitted: 11/7/2006 (#659)
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