Baked Powdered Donut Holes
(15 servings) Printable Version
- 2 cups all-purpose flour
- 1 large egg
- 2 Tablespoons vegetable shortening or softened butter
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 Tablespoon baking powder
- 1/2 teaspoon ground nutmeg
- 3/4 cup milk
- 1/2 cup finely chopped walnuts - optional
- 1/4 cup powdered confectioners sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter - melted
How To Make Baked Powdered Donuts
Preheat oven to 400 F.
Prepare mini-muffin tin (makes about 24) with cooking spray and a light coating of flour.
In a small bowl, sift the flour, salt, baking powder and nutmeg together.
In a separate bowl, cream together the shortening, white sugar and egg until light and fluffy.
Add the flour mixture alternately with the milk to the creamed mixture.
Stir until it becomes fairly stiff.
Drop by tablespoon into the muffin pan cups.
Bake for 20 minutes.
Combine the powdered sugar, nuts and cinnamon in a paper lunch bag. Dip the top of the doughnut in the melted butter. Then shake 2 or 3 at a time together in the bag with the sugar mixture.
Cooking Note From Mr Breakfast
My cooking times were 19 minutes for donut holes and 12 minutes if using a donut pan. I was able to get about 12 donut holes and 30 mini-donuts from this recipe.
This also works with regular muffin tins... you just don't get that mini-doughnut shape. Enjoy!
Mr Breakfast would like to thank IrishGirl for this recipe.
Comments About This Recipe
What do you think of Baked Powdered Donut Holes?
What do you think of Baked Powdered Donut Holes?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): |
My whole family agreed these tasted just like a doughnut hole.
Very good.
I did not use walnuts and ended up using a lot more powdered sugar then what was called for. I added more cinnamon instead and made more of a cinnamon doughnut hole.
I got 23 well-sized doughnut holes.
Comment submitted: 7/6/2008 (#5840)
Connect With Mr Breakfast:
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog
©2024 MrBreakfast.com
©2024 MrBreakfast.com