Corned Beef Hash Deluxe

Corned Beef Hash Deluxe

(8 servings)    Printable Version
  • 2 (15 1/2 ounce) cans corned beef hash
  • 1 red or green bell pepper - seeded and minced
  • 2 teaspoon olive oil
  • 1 medium onion - minced
  • 2 cloves garlic - minced
  • 1/4 cup finely chopped fresh parsley
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
In a large skillet, heat the oil over medium heat. Add onion, garlic and pepper; saute until softened.

Stir in the other ingredients and cook over medium high heat until thoroughly heated.

An easy way to take a regular can of corned beef and make it special.

Mr Breakfast would like to thank IrishGirl for this recipe.

Comments About This Recipe
What do you think of Corned Beef Hash Deluxe?
Overall Average Rating = 2 (out of 5)
Based on 2 votes.

From Sneezy

I think it means for you use the corned beef with potatoes already in it and this is meant to build on that with peppers, etc. I get it.

Comment submitted: 9/8/2012 (#14391)

From Fire fighter bo
Rating (out of 5):  

What no potatoes?

Comment submitted: 11/16/2006 (#735)

From JackoInLeigh
Rating (out of 5):  

Where are the potatoes?

Comment submitted: 9/26/2006 (#387)

Official Member: Team BreakfastFrom Mr Breakfast (Team Breakfast Member)

I guess it was me who was drinking when I let this recipe go through submission without changing the title. I should change that. What do you think? "Super Corned Beef Hash"? Corned Beef Hash With Peppers And Assorted Spices"? I'm totally open to suggestions. Thanks for the note C.B.H.G.

Comment submitted: 9/10/2006 (#297)

From CornedBeef HashGuy

This recipe for Corned beef hash calls for 2 cans of Corned beef hash. Someone's been sippin the Guiness again, eh?

Comment submitted: 9/6/2006 (#278)

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