Corned Beef Hash Deluxe

(8 servings)

  • 2 (15 1/2 ounce) cans corned beef hash
  • 1 red or green bell pepper - seeded and minced
  • 2 teaspoon olive oil
  • 1 medium onion - minced
  • 2 cloves garlic - minced
  • 1/4 cup finely chopped fresh parsley
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
In a large skillet, heat the oil over medium heat. Add onion, garlic and pepper; saute until softened.

Stir in the other ingredients and cook over medium high heat until thoroughly heated.

An easy way to take a regular can of corned beef and make it special.

Mr Breakfast would like to thank IrishGirl for this recipe.

Recipe number 1049. Submitted 8/28/2003.