Blueberry Cottage Cheese Pancakes

Blueberry Cottage Cheese Pancakes

(4 servings)    Printable Version
  • 2 cups fresh blueberries
  • 1 and 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 2 eggs
  • 1 teaspoon vanilla extract
  • cooking spray
Whisk together the flour, sugar, baking soda, and salt a in medium bowl.

In a seperate bowl, stir together sour cream, cottage cheese, eggs, and vanilla in large bowl until creamed.

Combine the two mixtures -- stir until just combined. Gently stir in blueberries.

Heat a griddle or electric skillet to a medium heat. Spray lightly with cooking spray. Ladle a 1/4 cup of batter onto the griddle for each pancake. Cook until lightly brown and bubbles begin to form. Turn and cook other side. Do not turn again.

Makes 12 to 16 pancakes.


These are great just dusted with powdered sugar.

Mr Breakfast would like to thank susan for this recipe.

Comments About This Recipe
What do you think of Blueberry Cottage Cheese Pancakes?
Overall Average Rating = 5 (out of 5)
Based on 4 votes.


Official Member: Team BreakfastFrom Martulka (Team Breakfast Member)
Rating (out of 5):  

Very good, used only one cup of blub and white whole wheat flour. Yam.

Comment submitted: 3/23/2010 (#10130)



From naughtymonkeys
Rating (out of 5):  

They were scrumptious! We added a bit of milk as the batter was pretty thick. We also used plain yogurt as we didn't have quite enough sour cream. They had a great flavor and even could have been less sweet.

Comment submitted: 2/8/2009 (#7546)



Official Member: Team BreakfastFrom dana828 (Team Breakfast Member)
Rating (out of 5):  

These are my husband's favorites! Our friends first made them for us the original way and gave me the recipe, then I made some substitutions and they were just as good. I used whole wheat pastry flour, Splenda, fat-free sour cream, and lowfat cottage cheese. We couldn't even tell the difference.

Comment submitted: 10/7/2007 (#3710)



From greeneyes
Rating (out of 5):  

This recipe makes the best pancakes we have ever had.

Comment submitted: 2/18/2007 (#1556)





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