Vegetable Pancakes

Vegetable Pancakes

(4 servings)    Printable Version
  • 1 cup and 2 Tablespoons all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 large baking potato - scrubbed and grated
  • 2 carrots - grated
  • 1 onion - grated
In a large mixing bowl, sift together the flour, baking powder and salt. Add the eggs and 1 cup water; stir until just blended (not overmixing).

Stir in the potato, carrots and onion.

Spray a large nonstick skillet or griddle with nonstick cooking spray. Set heat to a medium setting.

Pour the batter by 1/4 cup measures onto the skillet. Cook just until bubbles begin to appear at the edges of the pancakes. Flip over and cook 2 to 3 minutes longer. Repeat with the remaining batter. Should make about 12 pancakes.

A heartier kind of pancake with grated potato, carrots and onion.

Mr Breakfast would like to thank susan for this recipe.

Comments About This Recipe
What do you think of Vegetable Pancakes?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.

From Sunflower
Rating (out of 5):  

I tried this recipe this morning, and I found it quite good. My family liked it. Unfortunately, my husband didn't like it much. He found it tasted 'eggy', which I want to assure you is a comment from an exceptionally fussy eater who likes crepes (which contains a lot of eggs), and therefore, shouldn't be taken very seriously. In this recipe, I smelled no egg, I tasted no egg. Not even the batter smells 'eggy'. I do intend to make vegetable pancakes again... and I will be sure to share next time with my family. It is very easy to make, nutritious, and wholesome. Thank you! :-)

Comment submitted: 4/15/2009 (#7967)

Official Member: Team BreakfastFrom Mr Breakfast (Team Breakfast Member)

Hi Curious - That's a Caucasian with deep tan. I know because it's me.

Your pal,
Mr Breakfast

Comment submitted: 11/21/2007 (#4041)

From Curious

I want to know why an African American person has to be on a picture with pancakes.

Comment submitted: 11/2/2007 (#3896)

From Julius
Rating (out of 5):  

Hi. I just thought I'd let you know that I made your vegetable pancakes, and they were really good. One variation I tried was to also grate in a large zucchini, turned out great. Thanks for the delicious recipe.

Comment submitted: 8/18/2006 (#130)

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