Breakfast Hashbrown Casserole
All Comments For

Breakfast Hashbrown Casserole

This recipe for Egg Dishes was submitted by caroline on 7/10/2002. Click here to view the recipe.

Recipe number 331.

Average Rating = 5 (out of 5)

By Rappinghood

Recipe Rating (out of 5):

This is like something that I could probably eat for every meal, every single day!

Comment submitted: 3/19/2017 (#20228)

By Carlos Danger

Recipe Rating (out of 5):

Add 1/4 teaspoon dry mustard and 1/4 teaspoon paprika and it makes it even better... maybe a little black pepper too. Also, I agree with the other guy about the butter. All you need is 1/2 cup.

Comment submitted: 9/19/2013 (#16555)

By Dingo

Does anyone know if I could put this in a crockpot to make it?

Comment submitted: 11/27/2012 (#14909)

By XenaBob

Recipe Rating (out of 5):

I love this recipe! I don't worry about the quantity of hash browns, I just use a bag full. I've also add 2 more eggs, 1/2 cup more milk and a little extra salt. Sometimes I use ham, sometimes sausage links, sometimes a roll of sausage. And whatever cheese I have on hand.

Comment submitted: 10/23/2012 (#14726)

Official Member: Team BreakfastBy tamarle53 (Team Breakfast Member)

I use tots in the freezer bag and chopped them as hash browns for breakfast sometimes.

Comment submitted: 1/5/2012 (#13393)

By The Lundens

Recipe Rating (out of 5):

Added 2 more eggs like someone in the comments did and it turned out really good. Got good reviews from my family. Thanks! Oh... I also added half a small onion (chopped) which I sprinkled over the crust before the ham. It added a nice flavor.

Comment submitted: 12/24/2011 (#13342)

By MammaBear

Recipe Rating (out of 5):

I added an extra 2 eggs the 2nd time and used bacon and ham. Easy and delicious and a lot of fun to play with!

Comment submitted: 9/16/2011 (#12913)

By hungry

Can this casserole be made ahead of time and frozen?

Comment submitted: 6/14/2011 (#12793)

By I. M. Dana

Recipe Rating (out of 5):

For the best results, you should squeeze every last drop of liquid from the thawed potatoes before adding them to the pan. I've been making this for years now and everyone always ravs.

Comment submitted: 6/4/2011 (#12748)

By my kids mom

Recipe Rating (out of 5):

This is truly a wonderful dish and very easy to make. I also added an extra egg and a little chopped onion. Delicious!!!

Comment submitted: 5/16/2011 (#12684)

By RRC78

Recipe Rating (out of 5):

I made it with sauteed peppers & mushrooms. I cut the butter to 1/2 cup and used 5 instead of 4 eggs. Was easy and delicious.

Comment submitted: 1/11/2011 (#11895)

By Duffy

Recipe Rating (out of 5):

Chop up a small onion and a small green pepper and add one more egg and this is amazing. I might saute some mushrooms and add that to next time too.

Comment submitted: 10/19/2010 (#11417)

By Thorn

Recipe Rating (out of 5):

Have made this using fresh potatoes as well as with frozen. It's great with mushrooms and onion. We've also made it with chicken. Really great recipe with lots of possibilities. We do use a bit less butter though.

Comment submitted: 9/26/2010 (#11299)

By emarie

Recipe Rating (out of 5):

Yes, I made it with fresh potatoes, reduced butter to 1/4 cup (come on, 2/3 cup, really?), added onion and green pepper, used cut up sausage links. DELICIOUS!

Comment submitted: 5/23/2010 (#10543)

By fresh not frozen

Can you make this with fresh potatoes instead of frozen?

Comment submitted: 3/15/2010 (#10068)

Official Member: Team BreakfastBy Mothe52 (Team Breakfast Member)

Recipe Rating (out of 5):

Good breakfast casserole. May try with bacon next time. Added diced green peppers and onions to half!

Comment submitted: 3/7/2010 (#9992)

By Pump U.

Recipe Rating (out of 5):

Try it with bacon - cooked and crisped - instead of the ham. Deee-licious!

Comment submitted: 1/28/2010 (#9558)

By shelly/atlanta

Recipe Rating (out of 5):

This is a nice basic recipe! I fatted and nastied it up with sour cream, extra eggs, a can of mushroom soup and way too much cheese, but it was pretty darn good. The ham is a good choice- next time I'll add sauteed mushrooms and green onions too - I like the hash brown crust!

Comment submitted: 12/5/2009 (#9161)

By Sweet Cheeks

Recipe Rating (out of 5):

I made this for work and everyone loved it!

Comment submitted: 11/20/2009 (#9060)

By Indiana007

Recipe Rating (out of 5):

This was extremely good. I exchanged ham with bacon. Good inexpensive dish for a crowd.

Comment submitted: 4/6/2009 (#7916)

By buttercup

Can it be frozen? If so, before making or after?

Comment submitted: 1/20/2009 (#7418)

By Family Chef

Recipe Rating (out of 5):

Well, I made this for my family and they loved it! It came out so delicious and we are planning on making it for when all our family comes over for the holidays.

Comment submitted: 11/14/2008 (#6806)

Official Member: Team BreakfastBy Jo Ann (Team Breakfast Member)

Recipe Rating (out of 5):

I gave this recipe to a co-worker and she brought it to a B-day breakfast party. This was delicious, she added chopped onion and fresh/roasted & peeled chile and it was delicious. Am making this for my family this weekend for breakfast :)

Comment submitted: 11/8/2008 (#6770)

By Tracey

Recipe Rating (out of 5):

I made this for my family and everyone loved it!!

Comment submitted: 4/7/2008 (#4975)

Official Member: Team BreakfastBy warrior41882 (Team Breakfast Member)

Recipe Rating (out of 5):

This is one of our favorites. We make this at least once a month. We like to add crispy bacon with the ham.

I use 6 eggs. Left overs are used Monday for breaky at work.

Comment submitted: 12/8/2007 (#4133)