Coffee Latte Shake

Coffee Latte Shake

(1 serving)    Printable Version
  • 1 cup double strength cold coffee
  • 1 cup cold milk
  • 10 ice cubes
  • 1/3 packet chocolate pudding mix
  • 2 Tablespoons cocoa powder
  • hazelnut creamer - to taste
  • sugar or Splenda - to taste
This recipe received a couple glowing reviews from people who tried it. I made it once with the ingredients exactly as submitted (above) and found it a bit watery. The next time I made it, I dissolved 2 teaspoons of instant coffee in 3 Tablespoons of hot water and I used that homemade coffee extract to replace the full cup of coffee. I found that to be the better of two attempts. In both cases, the pudding added a fun touch of chocolate. If you have a flavored creamer, I'd definitely add a Tablespoon or two. Additional sugar probably isn't necessary for most people. (This recipe was submitted in 2003. It was tested and photographed in September 2015.)

Coffee Latte Shake

How To Make A Coffee Latte Shake

Put all of the above in a blender. Press liquefy and pulse it until you don't hear ice cubes drop to the bottom anymore. Drink with a smile on your face.

Note From Mr Breakfast:
This recipe was sent to me by a breakfast lover named Christi. Christi says, "This kicks my butt in gear in the morning. Makes enough for a HUGE glass for one tired dragged out mom." Thanks Christi!

This cold mocha coffee smoothie is a great way to start the day. The secret ingredient is chocolate pudding mix.

Mr Breakfast would like to thank Glowbug for this recipe.

Comments About This Recipe
What do you think of Coffee Latte Shake?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.

From Nicky Y.
Rating (out of 5):  

I see you've discovered one of my favorite secret ingredients... chocolate pudding mix... or any flavor instant pudding. It works in smoothies. You can add it to pancake batter. You can stir some in oatmeal.

Comment submitted: 5/4/2013 (#15814)

Official Member: Team BreakfastFrom cdetiiho (Team Breakfast Member)
Rating (out of 5):  

I use the full cup and a half of milk. I preferr the french vanilla with this one I use the new sugar free. So long expensive coffee shop coffee!

Comment submitted: 2/8/2010 (#9656)

From cara
Rating (out of 5):  

This is also excellent with French vanilla cream. Wonderful start to the day!

Comment submitted: 5/7/2007 (#2354)

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