Easy Easter Casserole

Easy Easter Casserole

(6 servings)    Printable Version
  • 1 pound sausage
  • 6 large eggs
  • 1/2 cup sour cream
  • 4 Tablespoons onion - chopped
  • 4 Tablespoons bell pepper - chopped
Brown sausage, onions and bell peppers in heavy skillet. Drain. Line baking dish with 3/4 of the sausage mixture.

Combine eggs and sour cream. Season to taste. Pour over sausage mixture.

Bake at 350 degrees until eggs are semi-set. Stir egg mixture and top with remaining sausage. Bake until eggs are firm.

Just five ingredients... that's all you need to make a casserole for Easter or any special day. Make tomorrow special. Make this casserole.

Mr Breakfast would like to thank Saunny for this recipe.

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