Easy Easter Casserole (6 servings) 1 pound sausage 6 large eggs 1/2 cup sour cream 4 Tablespoons onion - chopped 4 Tablespoons bell pepper - chopped Brown sausage, onions and bell peppers in heavy skillet. Drain. Line baking dish with 3/4 of the sausage mixture. Combine eggs and sour cream. Season to taste. Pour over sausage mixture. Bake at 350 degrees until eggs are semi-set. Stir egg mixture and top with remaining sausage. Bake until eggs are firm. Just five ingredients... that's all you need to make a casserole for Easter or any special day. Make tomorrow special. Make this casserole. Mr Breakfast would like to thank Saunny for this recipe. Recipe number 948. Submitted 4/5/2003.