Easy Easter Casserole
Brown sausage, onions and bell peppers in heavy skillet. Drain. Line baking dish with 3/4 of the sausage mixture.
- 1 pound sausage
6 large eggs
1/2 cup sour cream
4 Tablespoons onion - chopped
4 Tablespoons bell pepper - chopped
Combine eggs and sour cream. Season to taste. Pour over sausage mixture.
Bake at 350 degrees until eggs are semi-set. Stir egg mixture and top with remaining sausage. Bake until eggs are firm.
Just five ingredients... that's all you need to make a casserole for Easter or any special day. Make tomorrow special. Make this casserole.
Mr Breakfast would like to thank Saunny for this recipe.
Recipe number 948. Submitted 4/5/2003.