Scrambled Eggs with Blue Cheese and Tomato

Scrambled Eggs with Blue Cheese and Tomato

(2 servings)    Printable Version
  • 8 lg Eggs
  • 50 g (a little less than 2 oz.) Blue cheese (can be Stilton or any blue cheese)
  • 1 Ripe tomato
  • dash of Milk
  • few sprigs Parsley (may use dried)
  • pinch of Salt
  • freshly cracked Black pepper to taste
Crumble cheese, finely chop tomato, and whisk or beat all ingredients together thoroughly, as though preparing to make an omelet.

Cook in microwave, but for only 2 minutes at a time, making sure to stop and stir well each time.

The length of time you cook the eggs is up to you, depending on whether you like them moist or super dry. Continue cooking until you reach the desired texture, but remember to stir often and thoroughly.

When done, serve with pieces of hot buttered toast and a strong cup of tea.


A breakfast of kings that you can make in your castle!

Mr Breakfast would like to thank taintfair for this recipe.

Comments About This Recipe
What do you think of Scrambled Eggs with Blue Cheese and Tomato?
From Darcy

The smell of hot blu cheese is truly horrendous.

Comment submitted: 7/16/2010 (#10891)





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