Willie's Baked Eggs
(6 servings) Printable Version
- 6 teaspoons butter or margarine
- 6 large eggs
- 6 teaspoons Cheddar or Jack cheese - grated
- 6 teaspoons bacon - cooked and crumbled
- 6 teaspoons parsley - finely minced
- Worcestershire sauce - to taste
- Creole seasoning - to taste
How To Make Willie's Baked Eggs
Place 1 teaspoon butter or margarine in each cup of a 6-cup non-stick muffin tin.
Break an egg into each cup.
Sprinkle each egg with l teaspoon each grated cheese, crumbled bacon and minced parsley.
Add Worcestershire and Creole seasoning to taste.
Bake at 350 degrees for 15 to 20 minutes or until done.
Run a knife around the edge of each egg and remove from cup with two forks onto serving plate.
Notes From Recipe Submitter:
Chef Willie came up with a real winner this time! 3 slices of cooked bacon should give you the amount of crumbled bacon you need.
Easy to assemble muffin cup baked eggs with Cheddar (or Jack) cheese, bacon and seasonings.
Mr Breakfast would like to thank taintfair for this recipe.
Comments About This Recipe
What do you think of Willie's Baked Eggs?
What do you think of Willie's Baked Eggs?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
You should take the butter in each muffin cup and smear it on the bottom and sides with your fingers. Then, you get the butter taste, but it also keeps the egg from sticking and they come out easily. I use Lawry's Season Salt instead of the Worcestershire and Creole seasoning. Cilantro is a good replacement for the parsley, too.
Comment submitted: 12/23/2013 (#17215)
From JoeBeans
Lately, I've been adding Worcestershire sauce to scrambled eggs instead of salt - just a few drops per each egg. It takes them to a totally new level.
Comment submitted: 6/12/2013 (#16033)
From dvm
Rating (out of 5): |
Great recipe, but I left out Worcestershire and Creole seasoning. Also bumped up cheese and bacon to one Tablespoon each. Turned out great. Everyone loved it.
Comment submitted: 11/14/2006 (#726)
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