Sausage And Cheese Potato Casserole

Sausage And Cheese Potato Casserole

(7 servings)    Printable Version
  • 1 pound Italian sausage
  • 4 cups cubed unpeeled red skin potatoes
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1/4 cup chopped green onion
  • 1 (4 ounce) can chopped green chiles - drained
  • 6 large eggs
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
Preheat oven to 350 degrees.

Crumble and cook sausage in medium skillet until browned. Drain off any drippings.

Spread potatoes in greased 13 X 9-inch baking pan. Top with cooked sausage, Monterey Jack cheese, green onions and chiles.

Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mixture over sausage layer; bake for 30 minutes.

Remove from oven, sprinkle with Parmesan cheese; bake 15 minutes more or until eggs are set.

Serve. Refrigerate leftovers.

This breakfast casserole uses unpeeled potatoes so it has more of rustic taste and appearance. Featured ingredients are Italian sausage, Monterey Jack cheese and green chiles.

Mr Breakfast would like to thank IMHBMAMA for this recipe.

Comments About This Recipe
What do you think of Sausage And Cheese Potato Casserole?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.

From RedCharlie
Rating (out of 5):  

This is a great casserole. Thanks for the recipe Jessica. I used breakfast sausage and one large potato (partially cooked in the microwave and chopped). Really tasty. Great for groups.

Comment submitted: 3/7/2012 (#13640)

From Jamila

Some suggestions:

-You should cook the potatoes (boil them) until slightly firm, and they will soften more while baking.

-Use more salt

-Add yellow/green bell peppers, saute with the green onions in the drippings from the sausage

Now this recipe is great!!

Comment submitted: 6/14/2008 (#5523)

From Get Up Early
Rating (out of 5):  

You either have to get up 1 1/2 hours before breakfast or make the recipe the day before. If you make it the day before, it will take much longer to bake since it's been refrigerated overnight.

Comment submitted: 8/17/2007 (#3389)

From Troy C.

Jessica is beautiful, recipe sounds great too!!!

Comment submitted: 8/18/2006 (#116)

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