Place all ingredients in a blender and blend until smooth.


This makes a delicious, rich shake.

Mr Breakfast would like to thank nikkimack for this recipe.

Overall Average Rating = 3 (out of 5)

Based on 3 votes.

From cookthink

@ fattyboombarine - what kind of substitute is that? Obviously the family will like the milkshake you just made - with none of the nutrition the tofu was there for!

Comment submitted: 6/17/2009 (#8304)



From patch

Rating (out of 5):

I didn't have coconut extract, so I substituted 1 Tbs. creamed coconut (no sugar added). I also tripled the recipe and refridgerated the rest. It could use a little sweetener, but it's lo-cal and satisfying and best of all it's good for you!

Comment submitted: 7/26/2007 (#3270)



From fattyboombarine (Team Breakfast Member)

Rating (out of 5):

This shake was awesome dude my whole family loved it...i substituted the tofu with ice-cream though and id was delicious. thanx 4 a great recipe!!!

Comment submitted: 4/21/2007 (#2221)



From T

Rating (out of 5):

This was horrible!!! Bland and bad tasting at the same time.

Comment submitted: 3/7/2007 (#1762)

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