Green Chilli Hash Browns

(4 servings) Printable Version

1 (32 ounce) bag of frozen hash browns
3 (4 ounce) cans sliced green chiles - drained
1 (10 1/2 ounce) can cream of chicken soup
2 cups grated Cheddar cheese
1 cup sour cream

Preheat oven to 400 degrees.

Place all ingredients in a large bowl and stir gently to combine thoroughly.

Pour mixture into a 13 x 9 x 2 inch pan.

Cover pan with foil and bake for 30 minutes.

Uncover and bake until top is golden brown - about 10 or 15 more minutes.

Serve hot.

Traditional hash browns get a creamy upgrade with a spicy kick. Secret ingredient: cream of chicken soup.

Mr Breakfast would like to thank saraa for this recipe.

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