Apple Toast

Apple Toast

(4 servings)    Printable Version
  • 4 slices bread
  • 3 medium apples
  • 1/2 cup sugar
  • butter - melted
Peel and core the apple. Slice it into small wedges.

Butter a baking pan. Put the slices of bread in the baking pan. Mix the sugar and melted butter together.

Dip each slice of apple in the melted butter. Arrange slices of apple on top of slices of bread. Put baking pan in oven.

Let it bake for about 10 minutes, or until apple slices are brown and tender. Then serve.


Any kind of apple will do. We like to use McIntosh apples from my uncle's farm in Upstate New York.

Mr Breakfast would like to thank saraa for this recipe.

Comments About This Recipe
What do you think of Apple Toast?
Overall Average Rating = 5 (out of 5)
Based on 5 votes.


From Linda

What temperature should the oven be set at? Thank you.

Comment submitted: 6/9/2010 (#10651)



From twist

I loved the appletoast. It was the most delicious thing I ever tasted

Comment submitted: 1/22/2009 (#7431)



From E. Cantor
Rating (out of 5):  

So delicious. We like it so much.

Comment submitted: 1/8/2009 (#7301)



From jason
Rating (out of 5):  

Simply wonderful.

Comment submitted: 7/8/2008 (#5847)



From tessa
Rating (out of 5):  

I think it will be a awesome breakfast for everyone and everyone should try it.:-)

Comment submitted: 6/13/2008 (#5516)



From cool coco

Less sugar would be VERY nice (and healthier).

Comment submitted: 4/7/2008 (#4971)



Official Member: Team BreakfastFrom Katie Gurnee (Team Breakfast Member)
Rating (out of 5):  

I used about 1/4 cup butter and added cinnamon to the mix, then cooked it at 350 degrees for about 20 minutes. My kids loved it!

Comment submitted: 7/31/2007 (#3295)



Official Member: Team BreakfastFrom i_edmund_i (Team Breakfast Member)

How much butter?

Comment submitted: 4/7/2007 (#2075)



Official Member: Team BreakfastFrom Ryuken-Kai (Team Breakfast Member)
Rating (out of 5):  

Very tasty... I used brown bread, though I think white would be better.

Comment submitted: 8/23/2006 (#193)





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