Warm all ingredients in a stove-top pan over low heat. Serve hot.


It isn't Autumn without a little homemade apple cider in your belly. This drink reminds me of hayrides back home in Kentucky.

Mr Breakfast would like to thank cilla022 for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 7 votes.

From Ms Delicious (Team Breakfast Member)

Rating (out of 5):

This was lovely, I took away the cloves because I don't really like the flavor, and it only needed 1 orange stick. But aside from that it was fabulous. You can even chill it for a summer's day!

Comment submitted: 5/6/2013 (#15831)



From K.J. Stevens

Rating (out of 5):

I think of it as more of an evening drink to have by the fire in the winter. But I'm sure it just as good at breakfast.

Comment submitted: 11/11/2011 (#13148)



From SaladGal

Rating (out of 5):

So good warm. Reminds me of growing up in Michigan.

Comment submitted: 2/12/2011 (#12119)



From eater (Team Breakfast Member)

Rating (out of 5):

Great!

Comment submitted: 9/18/2010 (#11252)



From ms.ndlovers (Team Breakfast Member)

Rating (out of 5):

This is a wonderful apple cider. My friends all liked it. It's so good for a cold days like now.

Comment submitted: 12/7/2009 (#9186)



From Too Sweet 4 Me

Rating (out of 5):

This recipe is far too sweet. Cloying, even. Besides that, the wonderful spiced apple flavor is tainted with the molasses inherent in brown sugar.

Comment submitted: 9/24/2007 (#3631)



From E.Y.D.

Rating (out of 5):

I used this recipe and thought it was very good. My suggestion is that if you like carmeal mix just a drop in when you start out. Also at the end drizzle some or lots on top whatever you prefer for a wonderful sugarful delight!! Enjoy your day!!

Comment submitted: 3/4/2007 (#1729)

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