Lemon Scones

Lemon Scones

(12 servings)    Printable Version
  • 1 and 3/4 cup flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking soda
  • 6 Tablespoons butter
  • 8 ounces low-fat lemon yogurt
  • 1/3 cup golden raisins
  • 2 large eggs
  • 4 and 1/2 teaspoons sugar
  • 3 ounces cream cheese
Preheat oven to 450. Cut butter in with flour, cornstarch and soda.

Combine with raisins, eggs and 1/2 of the yogurt. Stir till just moistened. Shape into ball and flatten on a cookie sheet in a 9 inch circle, 3/4 inch thick.

Bake for 7-10 minutes.

Combine remaining yogurt with cream cheese and serve with warm scones.

Mr Breakfast would like to thank astrometrics for this recipe.

Comments About This Recipe
What do you think of Lemon Scones?
Overall Average Rating = 3 (out of 5)
Based on 1 vote.

From Lemon Sensitive
Rating (out of 5):  

I think that the baking soda was a little extreme in this recipe. The lemon flavoring was almost nonexistent and there was no real flavor to cover up the flavor of the baking soda. (I'm a little sensitive to the taste of baking soda, though.) I also think that it would have been better to put the sugar in the recipe than on the top of it. It would have added more flavor to the actual scones that way.

Comment submitted: 2/15/2009 (#7588)

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