Christmas Wreath Coffee Cake

Christmas Wreath Coffee Cake

(8 servings)    Printable Version
  • 1 and 1/2 cup sifted cake flour
  • 2 and 1/2 tsp. baking powder
  • 1/2 teaspoon salt
  • 1 large egg - slightly beaten
  • 3/4 cup sugar
  • 1/3 cup shortening - melted
  • 1/2 cup milk
  • 1 teaspoon vanilla

  • For The Topping:
  • 1/2 cup brown sugar - packed
  • 2 Tablespoons cake flour
  • 3/4 teaspoon cinnamon
  • 2 Tablespoons butter or shortening
Sift together flour, baking powder, salt. Combine remaining ingredients. Stir all at once into flour mixture just until blended.

Combine sugar, flour, cinnamon; cut in butter or shortening until crumbly.

Preheat oven to 375 degrees F. Place half of streusel in greased 1 quart ring mold; top with half of batter. Repeat layers.

Bake for about 30 minutes.

Cool 10 minutes in mold. Invert on wire rack; cool. Drizzle with confectioners' glaze and decorate.

'Tis better to put this one in your belly than on the door. A tasty coffee cake with a cinnamon and brown sugar streusel topping.

Mr Breakfast would like to thank football for this recipe.

Comments About This Recipe
What do you think of Christmas Wreath Coffee Cake?
Overall Average Rating = 4 (out of 5)
Based on 1 vote.


Does anyone have a picture of this recipe?

Comment submitted: 12/20/2007 (#4216)

From joycevly
Rating (out of 5):  

I used eggnog instead of milk, added walnuts to the struesel. It came out great. My son doesn't like eggnog and he enjoyed this. I would name this "Eggnog X-mas Wreath Cake".

Comment submitted: 11/25/2007 (#4066)

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