Three Grain Butter Pastery

Three Grain Butter Pastery

(8 servings)    Printable Version
  • 1/2 cup yellow cornmeal
  • 1/2 cup rolled oats (not instant) or oat flour
  • 1 and 1/2 cups unbleached flour
  • 1/2 teaspoon salt
  • 14 Tablespoons cold unsalted butter - cut into 1/4-inch pieces
  • 1 egg yolk
  • about 4 Tablespoons ice-cold water
Put cornmeal and oats into blender and pulse machine on and off until oat flakes are reduced to small flakes. Transfer to large mixing bowl and add flour and salt. Cut in the butter.

Beat egg yolk with 3 Tablespoons of the water. Sprinkle liquid over dry mixture, working mixture with a fork; push on it with the tines to pack it. If still dry add 1 more Tablespoon of the water, this time packing it with your hands.

Shape pastry into a rectangle about 1/2-inch thick. Wrap in plastic wrap and chill.

Bake at 400 degrees until toothpick inserted in the center comes out clean. Slice into pieces.


This pastry is sliced like a loaf of bread and goes very well egg dishes for breakfast instead of plain old regular toast.

Mr Breakfast would like to thank oo7michelle for this recipe.

Comments About This Recipe
What do you think of Three Grain Butter Pastery?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 436 Recipes For Baked Goods


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest