Cheesy Ham Hashbrown Casserole

Cheesy Ham Hashbrown Casserole

(1 serving)    Printable Version
  • 1 (2 pound) package frozen hash brown potatoes - thawed
  • 1 (8 ounce) package sliced ham - chopped
  • 2 (10.75 ounce) cans Cream of Potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 and 1/2 cups grated Parmesan cheese
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and Cheddar cheese. Sprinkle with Parmesan cheese.

Bake in preheated oven until sauce is browned and top is browned - about 60 minutes. Serve immediately.

The secret ingredient in this breakfast casserole is Cream of Potato soup. A combination of Cheddar and Parmesan make it genuinely cheesy.

Mr Breakfast would like to thank mommagibs for this recipe.

Comments About This Recipe
What do you think of Cheesy Ham Hashbrown Casserole?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From harleylady729
Rating (out of 5):  

This is a great and easy recipe to do... everyone I know loves it!

Comment submitted: 11/25/2006 (#809)

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