Cheesy Ham Hashbrown Casserole

Cheesy Ham Hashbrown Casserole

(1 serving)    Printable Version
  • 1 (2 pound) package frozen hash brown potatoes - thawed
  • 1 (8 ounce) package sliced ham - chopped
  • 2 (10.75 ounce) cans Cream of Potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 and 1/2 cups grated Parmesan cheese
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and Cheddar cheese. Sprinkle with Parmesan cheese.

Bake in preheated oven until sauce is browned and top is browned - about 60 minutes. Serve immediately.


The secret ingredient in this breakfast casserole is Cream of Potato soup. A combination of Cheddar and Parmesan make it genuinely cheesy.

Mr Breakfast would like to thank mommagibs for this recipe.

Comments About This Recipe
What do you think of Cheesy Ham Hashbrown Casserole?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


From harleylady729
Rating (out of 5):  

This is a great and easy recipe to do... everyone I know loves it!

Comment submitted: 11/25/2006 (#809)





Comment On This Recipe:

Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 399 Recipes For Other


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest