Cheesy Ham Hashbrown Casserole

(1 serving)

  • 1 (2 pound) package frozen hash brown potatoes - thawed
  • 1 (8 ounce) package sliced ham - chopped
  • 2 (10.75 ounce) cans Cream of Potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 and 1/2 cups grated Parmesan cheese
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and Cheddar cheese. Sprinkle with Parmesan cheese.

Bake in preheated oven until sauce is browned and top is browned - about 60 minutes. Serve immediately.

The secret ingredient in this breakfast casserole is Cream of Potato soup. A combination of Cheddar and Parmesan make it genuinely cheesy.

Mr Breakfast would like to thank mommagibs for this recipe.

Recipe number 651. Submitted 9/15/2002.