Irish Eggs

Irish Eggs

(4 servings)    Printable Version
  • 2 Tablespoons butter
  • 6 medium potatoes - peeled and sliced
  • 1 small onion - minced
  • 1 medium green bell pepper - chopped
  • 6 large eggs - beaten
In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm

A melange of potato, onion, green pepper and eggs.

Mr Breakfast would like to thank mommagibs for this recipe.

Comments About This Recipe
What do you think of Irish Eggs?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From Erik e.
Rating (out of 5):  

I like your site Mr Breakfast and we both go to the same barber too! Good dish by the way.

Comment submitted: 7/29/2014 (#18947)

Official Member: Team BreakfastFrom Lady_Godiva (Team Breakfast Member)
Rating (out of 5):  

I was trying to make something new and intresting for my husband . I was trying to find something I had all the ingrediants for in my house. This recipe was perfect and easy. Some variations I used for this recipe included Onion salt , Allspice seasoning for the egg batter from McCormack. I always love to use a little bit of taragon in eggs (Powdered for made in mortal and pestal) So this recipe is great for any potatoe lovers in the house. Both of us are Irish!

Comment submitted: 4/2/2008 (#4947)

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