Irish Eggs

(4 servings)

  • 2 Tablespoons butter
  • 6 medium potatoes - peeled and sliced
  • 1 small onion - minced
  • 1 medium green bell pepper - chopped
  • 6 large eggs - beaten
In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm

A melange of potato, onion, green pepper and eggs.

Mr Breakfast would like to thank mommagibs for this recipe.

Recipe number 648. Submitted 9/15/2002.