Broccoli And Cheese  Frittata

Broccoli And Cheese Frittata

(6 servings)    Printable Version
  • 1 pound broccoli - steamed
  • 1/4 cup olive oil
  • 1/2 pound fresh mushrooms - thinly sliced
  • 3 cloves of garlic - minced
  • 3/4 teaspoon ground black pepper
  • 8 large eggs - beaten
  • 1/2 cup Parmesan cheese
Preheat oven to 350 degrees Fahrenheit. Cut broccoli into bite-sized pieces. Saute broccoli, mushrooms and garlic in a nonstick skillet.

Stir, cover and steam for 3 minutes. Add salt and pepper to eggs.

Pour over broccoli. Sprinkle with Parmesan cheese. Bake uncovered for 25-30 minutes, or until set.


The health attributes of broccoli are widely known. This recipe provides a healthy start to a new day.

Mr Breakfast would like to thank janeboo for this recipe.

Comments About This Recipe
What do you think of Broccoli And Cheese Frittata?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From V. Innus
Rating (out of 5):  

A little too much garlic, but otherwise good. I would change that to 1 clove next time.

Comment submitted: 9/17/2013 (#16518)



From Sehriyo
Rating (out of 5):  

Tried it, excellent, everyone loved it!

Comment submitted: 7/5/2010 (#10831)





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