Broccoli And Cheese Frittata (6 servings) 1 pound broccoli - steamed 1/4 cup olive oil 1/2 pound fresh mushrooms - thinly sliced 3 cloves of garlic - minced 3/4 teaspoon ground black pepper 8 large eggs - beaten 1/2 cup Parmesan cheese Preheat oven to 350 degrees Fahrenheit. Cut broccoli into bite-sized pieces. Saute broccoli, mushrooms and garlic in a nonstick skillet. Stir, cover and steam for 3 minutes. Add salt and pepper to eggs. Pour over broccoli. Sprinkle with Parmesan cheese. Bake uncovered for 25-30 minutes, or until set. The health attributes of broccoli are widely known. This recipe provides a healthy start to a new day. Mr Breakfast would like to thank janeboo for this recipe. Recipe number 638. Submitted 9/15/2002.