Rice Griddle Cakes

Rice Griddle Cakes

(4 servings)    Printable Version
  • 1 cup all-purpose flour
  • 1 and 1/2 cups rice flour
  • 1 large egg - beaten
  • 1 cup milk
  • 1 Tablespoon shortening - melted
  • 1 Tablespoon baking powder
  • pinch of salt
Mix together white and rice flours, baking powder and salt. Stir in milk, well beaten egg and melted shortening. Mix well. Cook on slightly greased hot griddle on both sides.

I use a heat setting of 4 out of 6 on my gas stove. Depending on my mood, I'll either use 1/4 cup batter for each pancake (which makes 5-inch pancakes) or I'll use heaping Tablespoons of batter to get silver dollar pancakes. You know to turn the pancakes when bubble start forming on the tops.

If desired, add a teaspoon of vanilla in with your wet ingredients.


This recipe uses 3 parts rice flour to 2 parts regular flour. The shortening in the ingredients can be replaced with butter if desired.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Rice Griddle Cakes?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


From lllaaa
Rating (out of 5):  

I love the recipe and my whole family likes it too. I added some taste in it. I think it tasted better like that.

Comment submitted: 1/24/2007 (#1302)





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