Preheat oven to 350 degrees (F). Layer frozen hash browns in a 9 x 11-inch lasagna pan; season very well with salt and pepper. Layer green, yellow pepper and onions over hash browns; layer mushroom slices on top.

Cook bacon until crispy; place over mushroom layer. Beat eggs and milk and salt. Pour egg mixture over bacon; spread grated cheese on top. Bake at 350 degrees for 30 - 40 minutes.


A breakfast casserole loaded with lots of good stuff like hash browns, Canadian bacon, veggies and cheese.

Mr Breakfast would like to thank MrsBuckeye for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 8 votes.

From wallflowers

Rating (out of 5):

This is also great with regular bacon or spicy crumbled breakfast sausage (cook both before adding). If I do sausage, I also replace the Cheddar cheese with Pepper Jack.

Comment submitted: 3/2/2012 (#13603)



From grouse

Rating (out of 5):

Just made this recipe and it was awful. It didn't cook and when it finally did, the cheese was like chewing on a brick and the hash browns were a mess of freezer burned mush. Flavorless and just plain bad!

Comment submitted: 10/16/2011 (#13035)



From TinaSprag

Rating (out of 5):

Great casserole! The peppers and onion made it taste fresh. I used a full 2 cups (whole bag) of cheese. Probably don't need that much next time. It was super cheesy, but also super good.

Comment submitted: 10/14/2011 (#13026)



From May

Rating (out of 5):

Took it to work, everyone wanted the recipe, it's a favorite in our house.

Comment submitted: 2/20/2011 (#12158)



From Cat Sandy

Rating (out of 5):

Best breakfast casserole ever. We have friends visiting from VA and this was a huge hit. Thanks!

Comment submitted: 7/10/2010 (#10864)



From block9

Rating (out of 5):

Thats what's up... goooooood munchies baby baby!!!!!!!

Comment submitted: 12/14/2009 (#9227)



From pberge (Team Breakfast Member)

Rating (out of 5):

This was served at an office breakfast and everyone loved it! I'm taking it home!

Comment submitted: 6/8/2007 (#2632)



From Dizzle

Rating (out of 5):

Great recipe! Instead of mushrooms, we used onion (the wife hates mushrooms), and it was great!

Comment submitted: 9/5/2006 (#274)

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