Breakfast Lasagna

(8 servings)

  • 1 bag frozen hash browns
  • 1 and 1/2 pounds Canadian Bacon - sliced
  • 1 onion - chopped
  • 1 green pepper - chopped
  • 1 yellow pepper - chopped
  • 1 cups mushrooms - sliced
  • 4 or 5 large eggs
  • 1 cup milk
  • 1 1/2 cups sharp cheese - grated
  • salt and pepper - to taste
Preheat oven to 350 degrees (F). Layer frozen hash browns in a 9 x 11-inch lasagna pan; season very well with salt and pepper. Layer green, yellow pepper and onions over hash browns; layer mushroom slices on top.

Cook bacon until crispy; place over mushroom layer. Beat eggs and milk and salt. Pour egg mixture over bacon; spread grated cheese on top. Bake at 350 degrees for 30 - 40 minutes.


A breakfast casserole loaded with lots of good stuff like hash browns, Canadian bacon, veggies and cheese.


Mr Breakfast would like to thank MrsBuckeye for this recipe.

Recipe number 543. Submitted 9/14/2002.