Kali's Pumpkin Pancakes

Kali's Pumpkin Pancakes

(4 servings)    Printable Version
  • 2 large eggs
  • 1 and 1/4 cups buttermilk
  • 4 Tablespoons butter - melted
  • 3 Tablespoons canned pumpkin
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
Preheat a skillet over medium heat. Coat pan with oil cooking spray.

Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use an electric mixer to blend ingredients.

Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth.

Pour the batter in 1/4 cup portions into the hot pan. Should form 5-inch circles.

When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take from 1 to 2 minutes.

Flip the pancakes and cook other side for the same amount of time, until dark brown.


A little bit of canned pumpkin goes a long way in providing flavor to these pancakes. Cinnamon and allspice give them just the right seasoning.

Mr Breakfast would like to thank lexani97 for this recipe.

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