Barbeque Eggs

Barbeque Eggs

(1 serving)    Printable Version
  • 2 or more fresh eggs (fertilized free-range eggs are best)
  • your favorite barbecue sauce (homemade or purchased)
In a small bowl, mix 1 tablespoon of barbecue sauce for each egg. Beat well with a fork or egg beater. Cook mixture in a small skillet as you would regular scrambled eggs.

Serve with your favorite breakfast items like bacon, ham, sausage, potatoes, etc. Top with cheese, sauteed bell pepper and onions, etc.


If you like catsup on scrambled eggs, you'll love these.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Barbeque Eggs?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From Status
Rating (out of 5):  

This was a really interesting way to change up regular scrambled eggs, but it's definitely recommended that you have something on the side along with it (bacon, sausage etc). Having them just by themselves isn't good enough.

Comment submitted: 5/21/2011 (#12709)



From joebob

The little chick inside my fertilized eggs protested at being covered in bbq sauce.

Comment submitted: 11/14/2010 (#11562)



Official Member: Team BreakfastFrom rofax (Team Breakfast Member)
Rating (out of 5):  

It's simple, but it changes up regular eggs in a good way. My youngest sister loved these. And we just used regular eggs, not fertilized ones... that seems odd.

Comment submitted: 3/22/2010 (#10121)



From angie11

Why would you use fertilized eggs?

Comment submitted: 3/19/2010 (#10098)





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