Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

(12 servings)    Printable Version
  • 1 cup unbleached all-purpose flour
  • 1 1/4 cups buttermilk
  • 1 cup white sugar
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 1 large egg - lightly beaten
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup blueberries
  • 1 (8 ounce) package cream cheese - softened
  • 1/2 cup additional white sugar
  • 1 1/2 tablespoons unbleached all-purpose flour
  • 1 additional large egg
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.

In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.

To make the filling: In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Moist and delicious blueberry muffins with a sweet and creamy vanilla cream cheese filling.

Mr Breakfast would like to thank baseball27 for this recipe.

Comments About This Recipe
What do you think of Blueberry Cream Cheese Muffins?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.

From randi
Rating (out of 5):  

Very good. I used 1/2 cup more white flour and 1/2 cup less wheat flour. I also used baking powder as instructed. Pretty good. Not the best, but very satisfying.

Comment submitted: 9/6/2011 (#12884)

From N.Y.C.P.D.

I would use baking soda based on the acidic ingredients like buttermilk and honey.

Comment submitted: 4/2/2009 (#7880)

From panettiere

Same comment as above... not sure which to use, baking soda or baking powder. I found the same exact recipe on another site (cdkitchen) and wouldn't you know, the same error occurs (powder in ingredient list and soda in the directions). Found it again on allrecipes and it says SODA for ingredients and directions... so I will try soda and hope for the best.

Comment submitted: 1/31/2009 (#7488)

From Jesusismysavior
Rating (out of 5):  

These are really good! I loved them.

Comment submitted: 1/15/2009 (#7371)

From HRC
Rating (out of 5):  

This recipe is soooooooooo yummy. It is also pretty fast.

Comment submitted: 2/21/2008 (#4674)

From Shannon

There is a mistake in this recipe. The ingredients call for baking powder and the instructions call for baking soda! What the heck?

Comment submitted: 10/26/2007 (#3851)

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