Place torn bread in a microwave-safe bowl and dot with margarine. Microwave on medium for 30 seconds.

In a small sauce pan, bring 2 cups of water to a boil. Crack eggs into a bowl and gently slip the eggs into the pan. Let boil for about 1 and 1/2 minutes. Do not over boil. Use the pan's lid to drain all of the water.

Pour the eggs over the bread and quickly mix with a fork. Divide into 2 bowls.


In 2 minutes (not counting time to make the water boil), you can make this very simple poached egg recipe.

Mr Breakfast would like to thank LovesGoldens for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 6 votes.

From S. James T.

Rating (out of 5):

It was okay, but I'm not as impressed as the other comments. Tasted like a boring breakfast casserole when put together. I prefer just poached egg on toast.

Comment submitted: 1/23/2013 (#15098)



From telly

Rating (out of 5):

Just made it! Yum!

Comment submitted: 1/9/2011 (#11876)



From jennie30 (Team Breakfast Member)

Rating (out of 5):

Such an easy, fast, and healthy meal. Make sure you buy a good www.eggpoacher.net that will really make a difference.

Comment submitted: 6/26/2010 (#10768)



From TampaBayRay

Rating (out of 5):

My mom used to make this too. It's so simple... real comfort food. I like it.

Comment submitted: 10/19/2009 (#8861)



From enbman (Team Breakfast Member)

Rating (out of 5):

By adding a couple dashes of vinegar, you can prevent the eggs from sometimes sticking.

Comment submitted: 2/19/2007 (#1570)



From jim777 (Team Breakfast Member)

Rating (out of 5):

Amazing! My mother used to make this recipe for me all the time. Of course she had no microwave, but still same basic idea.

Comment submitted: 10/5/2006 (#452)

---