Easy Poached Eggs With Bread

(2 servings)

  • 3 large eggs
  • 3 slices of bread - torn into pieces
  • 2 Tablespoons margarine
  • 2 cups water
Place torn bread in a microwave-safe bowl and dot with margarine. Microwave on medium for 30 seconds.

In a small sauce pan, bring 2 cups of water to a boil. Crack eggs into a bowl and gently slip the eggs into the pan. Let boil for about 1 and 1/2 minutes. Do not over boil. Use the pan's lid to drain all of the water.

Pour the eggs over the bread and quickly mix with a fork. Divide into 2 bowls.

In 2 minutes (not counting time to make the water boil), you can make this very simple poached egg recipe.

Mr Breakfast would like to thank LovesGoldens for this recipe.

Recipe number 426. Submitted 9/13/2002.