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Easy Poached Eggs With Bread
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(2 servings)
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- 3 large eggs
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3 slices of bread - torn into pieces
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2 Tablespoons margarine
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2 cups water
Place torn bread in a microwave-safe bowl and dot with margarine. Microwave on medium for 30 seconds.
In a small sauce pan, bring 2 cups of water to a boil. Crack eggs into a bowl and gently slip the eggs into the pan. Let boil for about 1 and 1/2 minutes. Do not over boil. Use the pan's lid to drain all of the water.
Pour the eggs over the bread and quickly mix with a fork. Divide into 2 bowls.
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In 2 minutes (not counting time to make the water boil), you can make this very simple poached egg recipe.
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Mr Breakfast would like to thank LovesGoldens for this recipe.
Recipe number 426. Submitted 9/13/2002.
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