
Sweet Raisin Roll-Ups
(10 servings) Printable Version
- 3/4 cup raisins
- 3 ounces cream cheese
- 2 Tablespoons honey
- 3 Tablespoons butter - softened
- 1 teaspoon cinnamon
- 1 tube canned biscuits

How To Make Sweet Raisin Roll-Ups
In a medium mixing bowl using an electric hand mixer, beat the cream cheese, honey, 2 Tablespoons of the butter and cinnamon together until well-mixed and fluffy. Stir in the raisins. Set aside.
Separate biscuit dough into 10 pieces (or 8 pieces depending on the size of your tube). On a lightly floured surface, flatten each piece into a 6-inch oval using a rolling pin.
Spread a Tablespoon of the raisin mixture over each flattened biscuit. Roll up jelly roll style. Place on a parchment-lined cookie sheet.
Melt remaining Tablespoon of butter and brush each roll-up.
Bake at 375 degrees for 12 to 14 minutes. Once cooled, chop the ends off of each roll-up to expose the raisin swirl inside.



Nobody will believe you started with a tube of biscuits from the grocery store. These roll-ups taste like you got them from the bakery.
Mr Breakfast would like to thank snacky for this recipe.
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