Sausage Gravy and Biscuits

Sausage Gravy and Biscuits

(4 servings)    Printable Version
  • 1 pound of sausage such as Jimmy Dean Original
  • 1/3 to 1/2 cup of flour (depending on how thick you like your gravy)
  • 2 cups milk
  • salt and pepper - to taste
  • baked buttermilk biscuits
Fry sausage until really brown. Break up any large pieces.

Add flour and cook for about 1 minute to create a roux. Add milk slowly stirring constantly. Season with salt and pepper to taste.

Serve over halved buttermilk biscuits.

If you'd like to make your own biscuits, see the article How To Make Buttermilk Biscuits on our blog.

Another classic! A staple in any household in the Southern U.S.

Mr Breakfast would like to thank 2chevys for this recipe.

Comments About This Recipe
What do you think of Sausage Gravy and Biscuits?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.

From Breakfastlover5
Rating (out of 5):  

Turned out perfectly! Defiently a recipe that will be used again and again.

Comment submitted: 6/14/2010 (#10690)

From Manis
Rating (out of 5):  

Drain sausage ? Are you nuts thats what gives it flavor@!!!

Comment submitted: 12/11/2008 (#7080)

Official Member: Team BreakfastFrom mrbreakfast_lvr (Team Breakfast Member)
Rating (out of 5):  

For a healthier version, you can drain the sausage on paper towls before you add the flour - there's still enough fat to make the roux - just use a little less flour.

Comment submitted: 8/24/2006 (#207)

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