Breakfast Sticky Buns
(8 servings) Printable Version
- 1 envelope active dry yeast
- 1/4 cup honey
- 1/2 cup warm water (105-115 F)
- 1 large egg - beaten
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1/4 cup + 1 teaspoon unsalted butter
-
1 Tablespoon melted unsalted butter
- For The Topping:
- 1/2 cup dark-brown sugar - packed
- 1/2 cup light corn syrup
- 6 Tablespoons unsalted butter - cut in bits
- 3 Tablespoons honey
-
3/4 cup pecans - chopped
- Filling:
- 2 Tablespoons unsalted butter - melted
- 1/4 cup granulated sugar mixed with 2 Tablespoons cinnamon
Knead on floured surface 2 minutes, until smooth. Form ball. Butter bowl with 1 tsp butter; put dough in bowl; turn to coat. Cover with plastic.
Let rise 1 1/2 to 2 hours, until doubled.
Brush 13x9x2-in. baking pan with the melted butter.
Topping:
In saucepan, heat sugar, syrup, butter, stirring until smooth.Remove from heat; add honey, nuts. Pour in prepared pan to coat bottom.
Filling:
Punch down dough; on floured surface, roll into 20x12-in. rectangle. Brush with butter; sprinkle with sugar mixture.
Roll up from long side. Cut into 20 (1-in.) slices. Arrange slices in pan, evenly spaced. Cover. Let rise until doubled, about 1 hour.
Preheat oven to 350 F.
Bake 30 minutes, until golden brown. Cool in pan 1 minute.
Invert platter over pan; turn out buns onto platter.
When lukewarm, pull apart into individual buns.
A must-have for breakfast family gathering at our house. Whenever we have more than 5 people over, they now expect me too make this. Thankfully it's fun to make although a little time-consuming.
Mr Breakfast would like to thank linda30 for this recipe.
Comments About This Recipe
What do you think of Breakfast Sticky Buns?
What do you think of Breakfast Sticky Buns?
Overall Average Rating =
(out of 5)Based on 1 vote.
Would love to see step-by-step pictures with this recipe. It gets a little intense mid-way through.
Comment submitted: 10/25/2013 (#16986)
From eleven
Liked it. Maybe could use more cinnamon.
Comment submitted: 11/2/2011 (#13105)
From foodfrenzy
Rating (out of 5): |
This recipe is just what it says... sticky!!!
Comment submitted: 5/13/2007 (#2390)
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