Cheddar Potato Frittata

Cheddar Potato Frittata

(4 servings)    Printable Version
  • 5 large eggs
  • 1/4 cup milk
  • 1/2 cup Cheddar cheese - shredded
  • 1 medium potato - peeled
  • 1 small onion
  • salt and pepper - to taste
  • 3 Tablespoons butter
Loved it! This recipe was originally submitted under the name "Cheddar Egg Casserole". After testing it, I changed the name to better represent the results. This is a meat-free frittata but it feels like a he-man frittata. It's substantial, filling and delicious. The potatoes give it a ranch breakfast feel and I was surprised how cheesy it tasted despite having a fairly modest amount of cheese. It was easy to prepare - taking about about 15 minutes altogether. I'll be making this again. (This recipe was submitted in 2002. It was tested and photographed in March 2017.)


Cheddar Potato Frittata


How To Make A Cheddar Potato Frittata

Beat the 5 eggs with 1/4 cup milk, salt & pepper. Mix in 1/2 cup Cheddar cheese.

Dice potato and onion. Melt butter in a 10 or 11-inch frying pan and saute vegetables until tender and browned - about 7 minutes.

Add the egg mixture to the potatoes and sir immediately. Cover and let cook 2 or 3 minutes until fully set.

Eat and enjoy.


Cheddar Potato Frittata


Cooking Notes From Mr Breakfast:

To assure that the top of the frittata is set, I slide the finished frittata onto a plate and then inverted it back into the hot frying pan. Then, cook for just another 20 to 30 seconds.

Instead of using a potato and an onion, you could use 1 and 1/2 cups of packaged frozen Potatoes O'Brian. Thaw first by microwaving for 2 minutes. Then, add directly to hot frying pan.



Making a Cheddar Potato Frittata

Cheddar Potato Frittata



A great man-style meal of eggs, potatoes, cheese and onion. Perfect to make for brunch when you don't have a lot of time to mess with something fancy.

Mr Breakfast would like to thank meehaha for this recipe.

Comments About This Recipe
What do you think of Cheddar Potato Frittata?
Overall Average Rating = 4 (out of 5)
Based on 3 votes.


Official Member: Team BreakfastFrom kayat (Team Breakfast Member)
Rating (out of 5):  

This is a poor recipe because: 1) No pan size; 2) No heating level indicated... So I made it using a stove top frittata approach using an 8" nonstick pan on medium-low heat and cooked til set, about 20 min or so. Probably could've used lower heat as the bottom got a bit dark.

I added a little thyme, cheated and used some bagged diced potatoes with onion from the store, and an aged English cheddar which was *perfect*

Comment submitted: 4/23/2011 (#12487)



Official Member: Team BreakfastFrom debbie9penn (Team Breakfast Member)
Rating (out of 5):  

The only problem I had was deciding which skillet to use, large or medium, and about how long it would take to cook. I like your website, sometimes the boring old omelette gets a little old. It's nice to see all the options I have on your site and you make them so easy to make.

Comment submitted: 7/27/2008 (#5978)



From Denise
Rating (out of 5):  

This was a great recipe. We enjoyed it and it was easy to make.

Comment submitted: 6/1/2006 (#61)





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