Cinnamon Toast Crunch Pancakes

(4 servings) Printable Version

1 cup all-purpose flour
2 Tablespoons granulated sugar
2 teaspoons baking powder
2 teaspoons cinnamon - divided
1/2 teaspoon salt
1 cup Cinnamon Toast Crunch cereal - crushed
1 and 1/4 cups buttermilk
3 Tablespoons unsalted butter - melted
1 large egg
1 teaspoon vanilla extract
1/4 cup maple syrup

In a small bowl, whisk together flour, sugar, baking powder, 1 tsp cinnamon, and salt. Stir Cinnamon Toast Crunch cereal into mixture.

In a medium bowl, whisk together buttermilk, melted butter, egg, and vanilla.

Slowly pour the dry ingredients into the wet ingredients, stirring until they�re just combined, but being careful not to over-mix.

Heat a griddle or frying pan over medium heat and pour about 1/4 C batter onto it. Cook pancakes for about 2 minutes on each side, until they�re nicely browned. Repeat with all batter.

Stir the remaining 1 tsp cinnamon into the maple syrup and serve syrup over a stack of pancakes. Crumble additional Cinnamon Toast Crunch cereal over the top, if you desire.

Turn your favorite cereal into tasty pancakes. Try it with other cereals you like.

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