Preheat the oven to 325 degrees. Prepare a baking sheet by spraying it lightly with cooking spay.

In a large bowl, mix together the oats, flour, brown sugar, salt, cinnamon, nutmeg, pecans and almonds.

In a separate bowl, stir together the melted butter, maple syrup and vanilla.

Add the liquid mixture to the dry ingredients. Mix until well combined and moistened. (I like to use my hands - mixing with an alternating squeezing motion. You get more clusters that way.)

Spread mixture out over the prepared baking sheet.

Bake for 15 minutes. Flip the granola and bake for an additional 15 minutes. Add the cranberries. Stir up the granola. Bake 2 more minutes.

Remove from oven. Granola will continue to crisp as it cools.

Allow the granola to cool completely before serving or storing.

This stores well for a week in an sealed container.








Ho! Ho! Ho! It's a taste of the holidays in a homemade cereal featuring cinnamon, nutmeg, cranberries and lots of crunchy clusters.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 4 votes.

From Razzy

Rating (out of 5):

Easy and great taste. Probably a calorie buster for me, because I keep eating it.

Comment submitted: 8/1/2016 (#20007)



From Elana

Rating (out of 5):

So good! Making recipe a second time because I've been craving it since my last batch ran out.

Comment submitted: 4/24/2016 (#19888)



From treehugger

Rating (out of 5):

I made this during Christmas week and everybody loved it. I made it again today and it turned out great again. I know it's not the holidays now, but hey, when you get a craving, you have to take action right? Bravo for the great recipe! Thanks guys!

Comment submitted: 2/27/2013 (#15251)



From Angie

Rating (out of 5):

Delicious!!! Can't put it down.

Comment submitted: 12/27/2012 (#15004)

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