Silky Honey Butter

Silky Honey Butter

(4 servings)    Printable Version
  • 1/2 cup butter - softened
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 2 Tablespoons honey
Make sure the butter is soft. Place the butter in a bowl and add all ingredients. Mix well. Refrigerate for about 30 minutes to 1 hour so the flavors come together.

Serve on toast or muffins. Also great on pancakes, waffles and French toast.

A sweetened butter spread with hints of vanilla, cinnamon and honey.

Comments About This Recipe
What do you think of Silky Honey Butter?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From summer
Rating (out of 5):  

This is really good. Thanks.

Comment submitted: 11/25/2011 (#13233)

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