Scrambled Eggs Avocado

Scrambled Eggs Avocado

(6 servings)    Printable Version
  • 8 eggs
  • 1/2 cup light cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 avocado - peeled and cubed (about 1 cup)
  • 2 Tablespoons butter or margarine
  • 12 slices bacon - crisply fried and crumbled
Mix eggs, cream, salt and pepper with fork. (Gently) stir in avocado. Heat butter in skillet over medium heat until just hot enough to sizzle drop of water. Pour egg mixture into skillet.

As egg mixture begins to set at bottom and side, lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout but still moist. Sprinkle bacon on eggs.

Classic Recipe: Scrambled Eggs Avocado

Classic recipe from a 1971 General Mills recipe card. Remember not to over-stir or the avocado will make the eggs appear green.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Scrambled Eggs Avocado?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From Tilda

Maybe some feta could be added, or maybe Cheddar.

Comment submitted: 4/16/2017 (#20261)

Official Member: Team BreakfastFrom KatrinaD (Team Breakfast Member)
Rating (out of 5):  

It is great for mother's day. It is the best gift. It is healthy. I love it. I want some more of it. You make Mother's Day the greatest time with my family. YOU ROCK! I love your cooking.

Comment submitted: 5/11/2014 (#18871)

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