Amish Oatmeal Cereal

Amish Oatmeal Cereal

(6 servings)    Printable Version
  • 1 and 1/2 cups quick oats
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter or margarine - melted
  • 1 large egg
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla
  • warm milk to serve
  • fresh fruit for topping - optional
  • brown sugar - optional
Combine the first 8 ingredients and mix well. Spread evenly in a greased 9 x 13-inch pan.

Bake at 350 degrees F for 25 to 30 minutes or until the edges get golden brown.

Immediately spoon into bowls, add milk. Top with fruit and brown sugar, if desired.

Note From Recipe Submitter:
My old woman used to make this a couple times a year. Now, it's something I make that's NOT in the microwave. I like it, but who the heck am I, right? She called it Amish Oatmeal. She was from Amish country in Pennsylvania.

A granola-type homemade breakfast cereal that's best served hot with warm milk, brown sugar and fresh fruit.

Mr Breakfast would like to thank dlohr for this recipe.

Comments About This Recipe
What do you think of Amish Oatmeal Cereal?
Overall Average Rating = 5 (out of 5)
Based on 5 votes.

From klowe
Rating (out of 5):  

Very tasty and easy! A little too sweet for my taste, but that is adjustable.

Comment submitted: 1/10/2017 (#20175)

From kaypa
Rating (out of 5):  

This blew my mind. So good! My husband hates oatmeal. He calls it mush. But he loved this with the little bit of crunch. And of course the kids and I did too. Only problem... one pan is NOT enough for this family. Thank you!

Comment submitted: 9/22/2013 (#16593)

Official Member: Team BreakfastFrom carletta betz (Team Breakfast Member)

Can I substitute old fashioned oats for the quick oats?

Comment submitted: 3/28/2011 (#12363)

From minion
Rating (out of 5):  

OMG!! This was so good. I replaced the margarine with real butter. OMG!!

Comment submitted: 5/3/2008 (#5180)

From Good Food
Rating (out of 5):  

Soooo tasty!

Comment submitted: 12/11/2007 (#4163)

Official Member: Team BreakfastFrom Debbie Anderson (Team Breakfast Member)
Rating (out of 5):  

My husband and I LOVE this recipe! We like to add blueberries and craisins either on top or into the mixture as it cooks - both ways are great. We have also used brown sugar, which makes the cereal a little less sweet, which is delicious!

Comment submitted: 3/22/2007 (#1918)

From Samantha

Sounds tasty! Thanks!

Comment submitted: 2/2/2007 (#1403)

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