Combine the first 8 ingredients and mix well. Spread evenly in a greased 9 x 13-inch pan.

Bake at 350 degrees F for 25 to 30 minutes or until the edges get golden brown.

Immediately spoon into bowls, add milk. Top with fruit and brown sugar, if desired.

Note From Recipe Submitter:
My old woman used to make this a couple times a year. Now, it's something I make that's NOT in the microwave. I like it, but who the heck am I, right? She called it Amish Oatmeal. She was from Amish country in Pennsylvania.


A granola-type homemade breakfast cereal that's best served hot with warm milk, brown sugar and fresh fruit.

Mr Breakfast would like to thank dlohr for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From klowe

Rating (out of 5):

Very tasty and easy! A little too sweet for my taste, but that is adjustable.

Comment submitted: 1/10/2017 (#20175)



From kaypa

Rating (out of 5):

This blew my mind. So good! My husband hates oatmeal. He calls it mush. But he loved this with the little bit of crunch. And of course the kids and I did too. Only problem... one pan is NOT enough for this family. Thank you!

Comment submitted: 9/22/2013 (#16593)



From carletta betz (Team Breakfast Member)

Can I substitute old fashioned oats for the quick oats?

Comment submitted: 3/28/2011 (#12363)



From minion

Rating (out of 5):

OMG!! This was so good. I replaced the margarine with real butter. OMG!!

Comment submitted: 5/3/2008 (#5180)



From Good Food

Rating (out of 5):

Soooo tasty!

Comment submitted: 12/11/2007 (#4163)



From Debbie Anderson (Team Breakfast Member)

Rating (out of 5):

My husband and I LOVE this recipe! We like to add blueberries and craisins either on top or into the mixture as it cooks - both ways are great. We have also used brown sugar, which makes the cereal a little less sweet, which is delicious!

Comment submitted: 3/22/2007 (#1918)



From Samantha

Sounds tasty! Thanks!

Comment submitted: 2/2/2007 (#1403)

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