Orange Cranberry Scones

Orange Cranberry Scones

(12 servings)    Printable Version
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 3 Tablespoons baking powder
  • 1/2 teaspoon salt
  • 6 Tablespoons butter
  • 1/2 cup dried cranberries
  • 1 large egg
  • 1/2 cup orange juice
  • 1 additional egg beaten with 1 Tablespoon of half & half
Preheat oven to 400 degrees.

In a large mixing bowl, mix together the flour, sugar, baking powder and salt. Cut in the butter with pastry blender (until texture is like coarse sand). Add cranberries.

In a separate bowl, beat one egg with the orange juice. Add wet mixture to dry mixture and mix until just combined.

Knead about 10 times on a floured surface. Cut dough into 2 pieces. Shape each piece into a round disk. Cut each round disk into 6 pie-shaped pieces.

Brush tops with beaten egg and half & half mixture. Bake about 20 minutes or until golden. Enjoy!


Captain Schoonmaker Bed & Breakfast of High Falls, New York
The Captain Schoonmaker Bed & Breakfast of High Falls, New York.



This reliable scone recipe is from the Captain Schoonmaker Bed & Breakfast of High Falls, New York in the historic Hudson Valley.

Mr Breakfast would like to thank BnBFinder for this recipe.

Comments About This Recipe
What do you think of Orange Cranberry Scones?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 436 Recipes For Baked Goods


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest