Sunny-Sunny Corn Muffin

Sunny-Sunny Corn Muffin

(6 servings)    Printable Version
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1 cup milk (or 1 10-oz. can creamed corn)
  • 1/4 cup vegetable oil
Mix dry ingredients together. Add egg, vanilla, milk, or creamed corn and egg. Beat just until smooth, approximately 1 minute (please don't be silly and over-mix).

Pour batter into a greased 8-inch square pan or greased muffin tin. Bake at 350 degrees for approx 20-25 minutes. Serve warm with butter or covered with creamed chicken, fish, or meat.

I got this recipe from my mother but she (incorrectly) never thought it was a breakfast dish. She'd serve it with dinner and used to call it corn bread.

Mr Breakfast would like to thank jeffery for this recipe.

Comments About This Recipe
What do you think of Sunny-Sunny Corn Muffin?
Overall Average Rating = 4 (out of 5)
Based on 11 votes.

From GiGi
Rating (out of 5):  

I added regular corn and they were very good. I will use less sugar when I make them next time, though.

Comment submitted: 1/27/2013 (#15109)

From jukeboxbaby
Rating (out of 5):  

Thanks. I've been looking for a basic recipe to make savory muffins. I cut back the sugar to a quarter cup. Very good.

Comment submitted: 4/16/2012 (#13811)

From CornHusker
Rating (out of 5):  

When you add both SOME milk and the creamed corn, it's even better =]

Comment submitted: 10/24/2009 (#8891)

From Laura P. Ahnmee
Rating (out of 5):  

Really good recipe.

Comment submitted: 4/23/2009 (#8008)

From Lil' Les Sugar
Rating (out of 5):  

A bit to sweet for my taste but sure do like the texture of these.

Comment submitted: 2/8/2009 (#7544)

From Bruce
Rating (out of 5):  

I tried this for the first time and brought them to work. Everybody loved them!

Comment submitted: 12/7/2008 (#7044)

From Cinnabon
Rating (out of 5):  

Excellent corn muffin recipe! Made it with the creamed corn. Made 6 large muffins. Definetly a keeper!

Comment submitted: 3/27/2007 (#1967)

From Dira
Rating (out of 5):  

Mmm.. not bad. Looks as good as it tastes. Made 2 batches: 1 with milk and 1 with corn... delicious! Brought it to school everyday. Never get tired of it. It is practically a family recipe now!

Comment submitted: 1/24/2007 (#1290)

Official Member: Team BreakfastFrom rambo (Team Breakfast Member)

That looks relly relly relly good to eat.

Comment submitted: 1/10/2007 (#1159)

From MakingMuffins
Rating (out of 5):  

I make these for almost every holiday. Corn instead of milk as well... great recipe!!

Comment submitted: 12/27/2006 (#1055)

From Yummy
Rating (out of 5):  

Love these muffins using corn rather than milk.... also add a few chopped jalepeno's for some spice... yummy!

Comment submitted: 12/19/2006 (#990)

From Alternative Recipe

Is there a recipe for corn muffins that doesn't include regular white flour. I'm trying to stay away from white flour. It would be nice if you had a recipe that would include alternatives to the ingredients listed.

Comment submitted: 12/3/2006 (#865)

From IF
Rating (out of 5):  

Very, very good I used the corn instead of the milk. How about some nutritional info though, my partner is diabetic. I can figure it I guess (1 med muffin 15 carbs), but it would be nice if you had done it. A great recipie for breakfast or dinner.

Comment submitted: 11/5/2006 (#649)

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