Mix dry ingredients together. Add egg, vanilla, milk, or creamed corn and egg. Beat just until smooth, approximately 1 minute (please don't be silly and over-mix).

Pour batter into a greased 8-inch square pan or greased muffin tin. Bake at 350 degrees for approx 20-25 minutes. Serve warm with butter or covered with creamed chicken, fish, or meat.


I got this recipe from my mother but she (incorrectly) never thought it was a breakfast dish. She'd serve it with dinner and used to call it corn bread.

Mr Breakfast would like to thank jeffery for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 11 votes.

From GiGi

Rating (out of 5):

I added regular corn and they were very good. I will use less sugar when I make them next time, though.

Comment submitted: 1/27/2013 (#15109)



From jukeboxbaby

Rating (out of 5):

Thanks. I've been looking for a basic recipe to make savory muffins. I cut back the sugar to a quarter cup. Very good.

Comment submitted: 4/16/2012 (#13811)



From CornHusker

Rating (out of 5):

When you add both SOME milk and the creamed corn, it's even better =]

Comment submitted: 10/24/2009 (#8891)



From Laura P. Ahnmee

Rating (out of 5):

Really good recipe.

Comment submitted: 4/23/2009 (#8008)



From Lil' Les Sugar

Rating (out of 5):

A bit to sweet for my taste but sure do like the texture of these.

Comment submitted: 2/8/2009 (#7544)



From Bruce

Rating (out of 5):

I tried this for the first time and brought them to work. Everybody loved them!

Comment submitted: 12/7/2008 (#7044)



From Cinnabon

Rating (out of 5):

Excellent corn muffin recipe! Made it with the creamed corn. Made 6 large muffins. Definetly a keeper!

Comment submitted: 3/27/2007 (#1967)



From Dira

Rating (out of 5):

Mmm.. not bad. Looks as good as it tastes. Made 2 batches: 1 with milk and 1 with corn... delicious! Brought it to school everyday. Never get tired of it. It is practically a family recipe now!

Comment submitted: 1/24/2007 (#1290)



From rambo (Team Breakfast Member)

That looks relly relly relly good to eat.

Comment submitted: 1/10/2007 (#1159)



From MakingMuffins

Rating (out of 5):

I make these for almost every holiday. Corn instead of milk as well... great recipe!!

Comment submitted: 12/27/2006 (#1055)



From Yummy

Rating (out of 5):

Love these muffins using corn rather than milk.... also add a few chopped jalepeno's for some spice... yummy!

Comment submitted: 12/19/2006 (#990)



From Alternative Recipe

Is there a recipe for corn muffins that doesn't include regular white flour. I'm trying to stay away from white flour. It would be nice if you had a recipe that would include alternatives to the ingredients listed.

Comment submitted: 12/3/2006 (#865)



From IF

Rating (out of 5):

Very, very good I used the corn instead of the milk. How about some nutritional info though, my partner is diabetic. I can figure it I guess (1 med muffin 15 carbs), but it would be nice if you had done it. A great recipie for breakfast or dinner.

Comment submitted: 11/5/2006 (#649)

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