Watermelon Benedict

Watermelon Benedict

(4 servings)    Printable Version
  • 2 cups of your favorite granola
  • 3/4 cup honey
  • 4 seedless watermelon rounds (2 and 1/2 inches diameter and about 3/4 inches thick)
  • 1 kiwi - peeled and cut into four rounds
  • 4 black or purple grapes
  • 1/3 cup vanilla yogurt
In a small bowl, mix the granola and 1/2 cup honey until the mixture sticks together.

Lightly coat the inside of a 1/2 cup dry measuring cup with cooking spray. The measuring cup should be about 4 inches wide. Fill the cup with the granola and honey mixture and push down with a spoon. Flip the mixture out onto a serving plate. Do this four times. This is the "English muffin" part of your dish.

The Birchwood Inn in Lenox, Massachusetts
The Birchwood Inn in Lenox, MA.
Place one watermelon round on top of each granola round. This is your "Canadian bacon."

Place one kiwi round on top of each watermelon round. This is your "egg."

Mix the remaining honey with the yogurt and drizzle over the kiwi. This is your "hollandaise."

Garnish each serving with a grape.

This clever fruit version of Eggs Benedict is from the Birchwood Inn in Lenox, Massachusetts.

Mr Breakfast would like to thank BnBFinder for this recipe.

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