Cinnamon Peanut Butter Chip Scones

(8 servings) Printable Version

2 cups Bisquick or similar baking mix
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup Reese's peanut butter baking chips
1/3 cup whipping cream
1 egg
1 teaspoon vanilla extract
additional cream
additional sugar

Preheat oven to 425 degrees.

Combine Bisquick, sugar, cinnamon, and peanut butter chips. Stir in whipping cream, egg, and vanilla.

Pat into an 8-inch circle on a greased baking sheet. Cut into 8 wedges. Brush with additional whipping cream and sprinkle with sugar. Bake for 12 minutes until golden brown.

A great addition to your morning coffee or a wonderful treat to share at brunch. Requires Bisquick or similar baking mix.

Mr Breakfast would like to thank lvirden for this recipe.

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